These flatbreads or tortillas are super easy to make and can be used to create wraps. I find wraps tend to work well as portable training snacks as they are soft and fairly robust, and can be used with a variety of different fillings depending on your requirements.
Preparation time:
5 mins prep (+/- 30 mins resting) + 10 mins cooking time
Ingredients:
( Makes 8 medium sized flatbreads)
- 1 cup plain white flour
- 1 cup Rye or Spelt flour
- 1 teaspoon salt
- 2/3 cup water
Instructions:
- Combine the ingredients in a bowl and mix together
- Knead the mixture on a lightly floured surface for a few minutes until you get a smooth dough
- Ideally allow the dough to rest for about 30 minutes (this step is preferable but not crucial)
- Divide the dough into 8 pieces and shape into rounds
- Roll each round into a thin flatbread
- Heat up a frying pan (no oil required) and add a flatbread to the pan once hot
- Cook one side for 30 – 60 seconds until it starts to develop brown spots
- Flip over and cook the other side for a similar amount of time
- Repeat for the rest of the batch
- Wrap the freshly cooked flatbreads in a clean tea towel to prevent them from drying out and becoming crispy – you want them soft and moist in order to use them as wraps
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Passive Time | 30 minutes |
Servings |
flatbreads
|
Ingredients
- 1 cup plain white flour
- 1 cup Rye or Spelt flour
- 2/3 cup water
- 1 teaspoon salt
Ingredients
|
|
Instructions
- Combine the ingredients in a bowl and mix together
- Knead the mixture on a lightly floured surface for a few minutes until you get a smooth dough
- Ideally allow the dough to rest for about 30 minutes
- Divide the dough into 8 pieces and shape into rounds
- Roll each round into a thin flatbread
- Heat up a frying pan (no oil required) and add a flatbread to the pan once hot
- Cook one side for 30 - 60 seconds until it starts to develop brown spots
- Flip over and cook the other side for a similar amount of time
- Repeat for the rest of the batch
- Wrap the freshly cooked flatbreads in a clean tea towel to prevent them from drying out and becoming crispy - you want them soft and moist in order to use them as wraps