Combine the ingredients in a bowl and mix together
Knead the mixture on a lightly floured surface for a few minutes until you get a smooth dough
Ideally allow the dough to rest for about 30 minutes
Divide the dough into 8 pieces and shape into rounds
Roll each round into a thin flatbread
Heat up a frying pan (no oil required) and add a flatbread to the pan once hot
Cook one side for 30 – 60 seconds until it starts to develop brown spots
Flip over and cook the other side for a similar amount of time
Repeat for the rest of the batch
Wrap the freshly cooked flatbreads in a clean tea towel to prevent them from drying out and becoming crispy – you want them soft and moist in order to use them as wraps