Homemade Baked Beans

Not quite as handy, but so much better than tinned baked beans.

Ingredients:

  • 1 onion – small, finely chopped
  • 1 carrot  – medium, finely diced
  • 1 red pepper or courgette – finely diced
  • 3 garlic cloves
  • 400g/ 1 tin chopped tomatoes
  • 2 x 400g/ 2 tins butterbeans
  • Tomato paste – 2 tablespoons
  • Fresh thyme leaves – 1 handful
  • Oregano – 1 teaspoon
  • Feta cheese – 100g

Instructions:

  1. Preheat the oven to 180°C
  2. Heat a generous splash of olive oil in a casserole/ ovenproof dish
  3. Add onion, carrot, red pepper, garlic, thyme and oregano
  4. Cook over a medium heat for 10 minutes
  5. Then add the tomatoes, tomato paste, and approximately 1/2 cup of water
  6. Cover and cook for another 10 minutes
  7. Then add the butterbeans and stir
  8. Finally, crumble the feta over the top and place the dish in the oven
  9. Bake for 30 minutes (uncovered)
  10. Serve on toast

 

 

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Homemade Baked Beans
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Servings

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