How to get nature back into our lives

Are you getting enough exposure to nature?

Nature deficiency is becoming an increasing problem, inextricably linked to those other facets of modern life: urbanization, prolonged inactivity and addiction to technology.

Since 2007, more than half the world’s population resides in urban areas. Many of us now spend the majority of our time indoors, sitting down, glued to our screens. As a society we are withdrawing from nature and losing our connection with food. The number of children playing outside regularly is diminishing.

Why does this matter?

Well firstly, it’s making us sick.

City living clearly offers many opportunities and advantages, and is not in itself the problem. However, urbanization is often associated with issues such as air pollution, lack of safe green spaces for recreation, and promotion of unhealthy food choices. These problems are linked to the increasing prevalence of non-communicable diseases such as cardiovascular and respiratory disorders, cancer, type 2 diabetes, obesity and depression.

Likewise, relatively new technologies such as personal computers and smart phones, the internet and social media, as well as offering huge benefits, are associated with adverse health outcomes such as reduced physical activity and obesity, mental health problems (gaming addiction, cyber bullying, depression and suicide) and sleep disruption.

Secondly, as we withdraw from nature, we lose the many health benefits that time outside bestows. Check out this post to learn about some of the ways in which interacting with natural places can improve not only your physical and mental health, but also your cognitive abilities.

But even if you don’t need convincing to spend more time outdoors, the reality is that there can be numerous barriers to getting outside on a regular basis: our work, the weather, family responsibilities, lack of access, maybe even fear.

So, here are some tips and suggestions to help us get a regular dose of nature:

1: Work nature into your daily routine

Time is a big issue for most of us, so let’s start simply.

What about sitting outside for 10 minutes at some point during the day. If you have a garden or balcony, can you have your morning cup of coffee outside before you start the day, or when you get home to help you unwind?

Alternatively, is there a park or other public green space near your work where you can go and have lunch, or take a short walk during the day?

Another obvious way to increase both your nature exposure and exercise is to switch from using your car or public transport, to active travel for your daily commute to work.

If that’s not possible, maybe you could try walking or cycling to work one day a week. If it’s too far, can you drive or get public transport part of the way, and walk or cycle the rest? Can you design a route that takes you through a park or other type of green space?

2: Take your exercise outside

Is it possible to take your workout outside occasionally?

Nature provides a great natural gym. You can go to your garden, local park or woodland and do some outdoor high intensity circuit training: pull-ups on tree branches, dead lifts using rocks, farmers carries using logs, jumps onto or between obstacles.

If you’re into running, instead of pounding the pavements or the treadmill, can you find a local trail to explore? If you like swimming, have you ever considered ocean swimming or wild swimming in rivers or lakes?

3: Involve your kids

It’s great to involve your kids in your outside workouts. If they’re young, you can modify the exercises to make it fun for them as well as challenging for you. Try bear crawling, practice your fireman’s lift and see how far you can carry them, do sprinting races, play tag, and devise obstacle courses in the park or garden.

If your kids are older then they can join you on more challenging and time consuming outdoor activities such as bike rides, runs, hill walks, or fishing trips.

4: Try nature based hobbies

If you can develop a passion for immersive outdoor activities such as gardening, bird watching, fishing or conservation volunteering, then nature deficiency is unlikely to be a problem for you ever again. Try experimenting with a few and see what grabs you.

5: Go on a microadventure

This is a great term coined by adventurer Alastair Humphreys. According to his definition, a microadventure is “an adventure that is close to home, cheap, simple, short, and yet very effective.”

To me, it means recreating some of the adventures we had as kids – exploring our local neighbourhood, finding or building shelters, climbing, playing unstructured games and camping.

For a start, why not try spending the night camping in your back garden occasionally? If you’ve got young kids, you can involve them too. They’ll think it’s a great adventure. Or if you need a break from them, and have child minding options, wait until they’re asleep before you set up camp. Spend the night in your tent and head back inside before they get up for breakfast!

Tents, sleeping bags and all the other requisite gear for camping are becoming much more affordable. You don’t need to buy a top of the range, 4 season expedition tent that can withstand Himalayan storms!

What if you don’t have a garden or if you want to explore further afield? Try wild camping…but remember that you can’t just set up camp anywhere. In England and Wales you may need permission from the landowner. Not so in Scotland where the Land Reform (Scotland) Act 2003 applies, giving you the right to roam.

Wherever you go though, it’s important to act responsibly, be as inconspicuous as possible and leave no trace. Pack out all litter, avoid fires, and learn how to take a shit in the woods properly. Seriously – find a suitable spot at least 50m away from water, take a small trowel, and bury your waste in a hole at least 6 inches deep.

Truly explore your local area, on foot, by bike, on or in the water. Try foraging for seasonal wild foods such as wild garlic, elderflowers, mussels and blackberries.

(If you want to pick wild fungi then enlist the help of an expert, otherwise this can end up being an extreme sport – you might as well go base jumping. I’ve seen enthusiasts end up in the Intensive Care Unit on a dialysis machine after eating what they believed was a harmless edible mushroom.)

6: Change your mindset (and your clothes)

It’s become a cliché but “there’s no such thing as bad weather, only unsuitable clothing.” (I used to think this quote was from Billy Connolly, however it may actually be attributable to Alfred Wainwright. Or Sir Ranulph Fiennes. Or it’s a Scandinavian saying. Whatever – it’s on the money).

Here in the UK, the weather can be perceived as a significant barrier to getting outside. But we‘re not the only country to have challenging weather conditions. We’ve got some amazing and very accessible natural areas on our doorstep: friendly rolling hills and more challenging mountains, rivers and national parks, miles of coastline and networks of bridleways and country lanes. Modern outdoor clothing is highly effective at keeping us warm and dry in all but the most miserable conditions. And remember how great it feels to come inside after having an outdoor adventure in the cold and wet.

All we need is a change of mindset. The health benefits of nature are on offer whatever the weather, so invest in some decent outdoor gear and rediscover that being outside is an important and normal part of everyday life.

How contact with nature improves our health

We intuitively know (although we may have forgotten) that spending time outside in natural areas makes us feel good, reduces our stress levels, and is a great way of exercising and socialising.

This knowledge is now backed up by a growing body of research, which strongly suggests that interacting with nature has a wide range of health benefits; not just psychological, but also physical, cognitive and social.

Here are just a few of the reported benefits:

  • Reduced mortality from all causes 1-3
  • Reduced risk of suffering from certain illnesses 4
  • Stress reduction 5
  • Improved mood and self esteem 6, 7
  • Improved short term memory8
  • Increased creative problem solving ability9
  • Reduced inflammatory markers 10
  • Increased expression of anti-cancer proteins 11
  • Reduced symptoms in people with mental health problems 12
  • Reduced symptoms in children with ADHD 13
  • Reduced health inequality 14

Impressive, but why do we need scientific evidence to confirm what we’ve intuitively known for centuries: that spending time outside is good for us?

Well sadly, our sedentary, indoor lifestyles and our increasing disconnection with nature means that such studies are now assuming great importance, in order to help reshape public health policy, urban planning and architectural design. They also serve to remind each of us individually that being in nature is essential for our health and not an optional extra.

Yes, many of the studies referenced above have some limitations, and suggest a correlation rather than causation. Important questions remain to be answered, such as:

  • What exactly constitutes “nature exposure”?
  • What are the doses required to achieve the various health benefits?
  • Is there an optimal frequency and duration?

Nevertheless, there’s an overwhelming trend towards a positive association between interaction with nature and beneficial health outcomes.

And prescribing more nature to people is not the same as exposing them to a drug with potentially harmful side effects. It’s hard to think of many downsides to increasing our time spent in nature. It’s also free. I’ll await the results of future studies with interest, but in the meantime, I’m off outside.

But even for those of us who love the outdoors, the reality is that there can be numerous barriers to getting outside on a regular basis: our work, the weather, family responsibilities, lack of access, maybe even fear.

So how can we make sure that we get a regular dose of nature?

Check out this post for some tips and suggestions.

References

  1. Crouse DL, Pinault L, Balram A, Hystad P, Peters PA, Chen H, et al. Urban greenness and mortality in Canada’s largest cities: a national cohort study. The Lancet Planetary Health. 2017;1(7):e289-e97.
  2. Gascon M, Triguero-Mas M, Martínez D, Dadvand P, Rojas-Rueda D, Plasència A, et al. Residential green spaces and mortality: A systematic review. Environment International. 2016;86:60-7.
  3. James P, Hart Jaime E, Banay Rachel F, Laden F. Exposure to Greenness and Mortality in a Nationwide Prospective Cohort Study of Women. Environmental Health Perspectives. 2016;124(9):1344-52.
  4. Maas J, Verheij RA, de Vries S, Spreeuwenberg P, Schellevis FG, Groenewegen PP. Morbidity is related to a green living environment. Journal of Epidemiology and Community Health. 2009;63(12):967.
  5. Park BJ, Tsunetsugu Y, Kasetani T, Kagawa T, Miyazaki Y. The physiological effects of Shinrin-yoku (taking in the forest atmosphere or forest bathing): evidence from field experiments in 24 forests across Japan. Environmental Health and Preventive Medicine. 2010;15(1):18-26.
  6. Barton J, Pretty J. What is the Best Dose of Nature and Green Exercise for Improving Mental Health? A Multi-Study Analysis. Environmental Science & Technology. 2010;44(10):3947-55.
  7. Pretty J, Peacock J, Sellens M, Griffin M. The mental and physical health outcomes of green exercise. International Journal of Environmental Health Research. 2005;15(5):319-37.
  8. Berman MG, Jonides J, Kaplan S. The Cognitive Benefits of Interacting With Nature. Psychological Science. 2008;19(12):1207-12.
  9. Atchley RA, Strayer DL, Atchley P. Creativity in the Wild: Improving Creative Reasoning through Immersion in Natural Settings. PLOS ONE. 2012;7(12):e51474.
  10. Mao G-X, Cao Y-B, Lan X-G, He Z-H, Chen Z-M, Wang Y-Z, et al. Therapeutic effect of forest bathing on human hypertension in the elderly. Journal of Cardiology. 2012;60(6):495-502.
  11. Li Q, Morimoto K, Kobayashi M, Inagaki H, Katsumata M, Hirata Y, et al. Visiting a Forest, but Not a City, Increases Human Natural Killer Activity and Expression of Anti-Cancer Proteins. International Journal of Immunopathology and Pharmacology. 2008;21(1):117-27.
  12. Berman MG, Kross E, Krpan KM, Askren MK, Burson A, Deldin PJ, et al. Interacting with Nature Improves Cognition and Affect for Individuals with Depression. Journal of Affective Disorders. 2012;140(3):300-5.
  13. Faber Taylor A, Kuo FE. Children With Attention Deficits Concentrate Better After Walk in the Park. Journal of Attention Disorders. 2009;12(5):402-9.
  14. Mitchell R, Popham F. Effect of exposure to natural environment on health inequalities: an observational population study. The Lancet.372(9650):1655-60.

Some further reading:

  • The Nature Fix: why nature makes us happier healthier and more creative by Florence Williams
  • The Nature Principle: human restoration and the end of nature deficit disorder by Richard Louv

 

 

Guacamole hommus burrito

The combination of veggie burrito, hommus and guacamole makes a great wrap, which is equally useful for dinner or as a training snack. If you’re going to use it as portable food, then I would chop the veggies smaller, rather than the more rustic approach below, so you can make a neater wrap that’s less likely to fall apart.


Serves 4-6

Ingredients:

Burrito mix:

  • Carrots – medium – 2
  • Sweet potato –  medium – 2
  • Beetroot – medium – 2
  • Green capsicum – 1
  • Red capsicum – 1
  • Olive oil – 2 tablespoons
  • Tamari – 2 tablespoons
  • Cumin – 1 teaspoon
  • Smoked paprika – 1 teaspoon
  • Turmeric – 1- teaspoon
  • Garlic – 2 cloves
  • Black beans or kidney beans or chickpeas – 1 can
  • Chopped tomato – 1 can

Guacamole mix:

  • Avocado – large – 1-2
  • Olive oil – 1-2 tablespoons
  • Natural yoghurt – 1 tablespoon
  • Lime – 1 (halved)
  • Black pepper
  • Chilli flakes – optional

Hommus recipe

Flatbread recipe

Instructions:

  1. Heat the oven to 180°C
  2. Chop the carrot, sweet potato and beetroot into smallish cubes (approx 3x3cm) so they will cook quite quickly
  3. Place them in a large, deep baking dish
  4. Make the sauce – add the oil, tamari and spices to a bowl and mix together
  5. Pour over the vegetables and mix thoroughly, so all the veggies are coated in sauce
  6. Place in the oven and bake for 30 minutes
  7. Meanwhile – make the guacamole…
  8. Chop up the avocado and place in a bowl with the olive oil and natural yoghurt, and mash together
  9. Slice the lime in half and squeeze one half into the guacamole (save the other half to squeeze over your burrito at the end)
  10. Finish off the guacamole with some black pepper, and a pinch of chilli flakes
  11. Now make the hommus – for the recipe see here
  12. After 30 minutes, remove the baking dish from the oven and place on a heatproof surface
  13. Add the beans/ chickpeas, chopped tomatoes, chopped capsicum and garlic (chopped or pressed) and mix together
  14. Return the dish to the oven for another 20 minutes
  15. Meanwhile, start making your flatbreads – for the recipe see here
  16. After 20 minutes, remove the dish from the oven, and place on a heatproof surface, and finish off making the flatbreads while the burrito mix cools a bit
  17. Once you’ve done your flatbreads, you’re now ready to make up your wraps…
  18. Take a flatbread and spread it with hummus
  19. Now pile on some guacamole, veggie burrito mix and add a squeeze of lime
  20. Roll it up and enjoy, or wrap in foil and eat later

 

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Guacamole hummus burrito
Servings
Servings

Autumn Overnight Oats


Ingredients:

  • Oats – 1.5 cups
  • Pumpkin seeds – small handful
  • Cranberries – small handful
  • Almond butter (or any type of nut butter) – 1 tablespoon
  • Chia seeds – 1 tablespoon
  • Cinnamon – 1 teaspoon
  • Apple – finely chopped (or preferably pureed)
  • Maple syrup – 1 teaspoon
  • Rice milk – 1 cups
  • Blackberries – handful (to serve)

Instructions:

  1. Mix oats, seeds, cranberries, cinnamon and maple syrup together in a bowl
  2. Add the milk and nut butter and stir thoroughly
  3. Cover the bowl with a plate and refrigerate overnight
  4. In the morning, add the apple and blackberries and serve

 

 

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Autumn Overnight Oats
Servings
Servings

Pecan and cranberry cereal bars


Ingredients:

  • Puffed rice – 2½ cups
  • Pecan nuts (chopped) – ¼ cup
  • Cranberries (dried) – ½ cup
  • Honey – 1/3 cup
  • Tahini – ½ cup
  • Coconut oil – 3 tablespoons

Instructions:

  • Mix puffed rice, nuts and berries together in a large bowl
  • Place the honey, tahini, coconut oil in a saucepan and heat gently until just boiling
  • Remove from the heat and carefully pour over the dry mixture
  • Mix together and transfer to a slice tray
  • Compact the mixture down
  • Allow to cool, then place in the fridge for a couple of hours
  • It’s then ready to be sliced into cereal bars

Substitutions:

  • Puffed millet and puffed oats can be used instead of rice
  • Try different combinations of fruit and nuts eg. chopped dried apricots, dates, dried banana, almonds, walnuts, pistachios etc

 

Trail running gear

Ahh…outdoor gear. I have a love-hate relationship with it.

On the one hand, I love researching the latest designs and technology relating to climbing, running and camping. More importantly, having robust outdoor clothing and equipment can make the difference between an enjoyable experience and a miserable one, where you can’t wait to get back inside into the warmth. Especially in Scotland. I tend to rediscover this every few years when I attempt to go more lightweight and minimal. In extreme cases it can even mean the difference between life and death.

On the other, I’m all too aware of the environmental impact that certain outdoor products have, and also the impact of consumerism in general.

We should aspire to be gnarly, outdoor athletes in old, battered but functional gear that has seen countless epic adventures, rather than punters in shiny, barely used gear in this seasons colours.

And at the end of the day, it’s not having the latest equipment that counts, but the engine inside.

This applies particularly to running, one of the attractions of which is the sheer simplicity of the sport.

However, when it comes to trail and mountain running, you’d be well advised to invest in a small amount of specialist gear that will last a long time and keep you warm and safe.

If you’re getting started in trail, fell or mountain running (ie. running extended distances in fairly remote backcountry areas, with changeable weather, but no overnight camp) this is the gear I currently use and would recommend as a good starting point.

  • Trail shoes
  • Merino baselayer
  • Shorts (or leggings in autumn/ winter)
  • Waterproof socks
  • Debris gaiters
  • Beanie
  • Lightweight windproof gloves
  • Buff
  • Spare micro-fleece layer
  • Lightweight waterproof jacket
  • Lightweight waterproof pants with zip to knee
  • Race vest/ Small running backpack (10 to 15 litres)
  • Watch with altimeter
  • Map, waterproof map case and compass
  • Phone
  • Survival bag
  • Emergency headtorch (Petzl e-lite)
  • Ultra-lightweight walking poles
  • Water and snacks sufficient for the route, plus an emergency gel

Obviously this list will vary slightly depending on conditions. For example adding hat and sunscreen in summer, mitts and an extra warmth layer in winter.

 

 

 

Spelt date flaxseed scones

Scones are a quick and easy bit of autumnal comfort food, which can be adapted in many ways to make them dairy free, gluten free and  healthy-ish.

If you want a basic scone recipe, see this other post.

The recipe below uses spelt flour and flaxseed. Spelt is an ancient grain, related to wheat. It’s nutrient rich with a slightly nutty flavour. It does contain gluten however, so avoid if you’re trying to follow a gluten free diet.


Ingredients:

  • Spelt flour 3 cups
  • Olive oil 3 tablespoons
  • Rice milk 1 cup
  • Baking powder 3 teaspoons
  • Ground Flaxseed 1/2 cup
  • 5 dates, finely chopped
  • Cinnamon 1/2 teaspoon
  • 3 cardamon pods – crushed (approx 1 teaspoon)
  • Nutmeg 1/2 teaspoon

Instructions:

  1. Pre-heat oven to 180°C
  2. Mix flour, chopped dates, ground flaxseed, cinnamon, nutmeg and cardamon in a large bowl
  3. Sift in the baking powder and mix
  4. Add the oil
  5. Mix and rub together with your fingers until you get a fine, breadcrumb like texture
  6. Make a well in the centre and add the rice milk
  7. Mix together until you have a smooth dough, but try not to over-mix or knead the dough
  8. Roll out the dough into a slab about 3-4 cm thick
  9. Cut out your scones using a cookie cutter (or knife); you should get about 6-8 scones depending on size
  10. Place the scones tightly packed on a baking tray
  11. Brush the tops of the scones lightly with rice milk
  12. Place the tray in the oven and bake for 20 mins or until the tops are a light brown colour
  13. Serve immediately with jam or honey

Scones

I wouldn’t exactly call scones a superfood, but they can certainly be made into a vaguely healthy snack: they’re home made, delicious, especially with home made jam on an autumn or winters afternoon, and can be easily be made dairy and gluten free.

There are countless recipes for scones, but the basic method  is extremely simple, which means you can knock out a batch in less than 30 minutes: 5 minutes preparation and approximately 20-25 minutes baking time.

Some recipes add egg to the mixture, but I’ve never found any advantage to doing this, and adding sugar is completely unnecessary – you’re about to cover them in jam!

I’ve given the basic scone recipe below, which is very quick and easy, but check out this other recipe for a more interesting variation.


Basic scone recipe:

Ingredients:

  • Self-raising flour (gluten free works fine) – 3 cups
  • Olive oil or butter – 3 tablespoons
  • Milk (cow’s milk, rice milk, oat milk, it doesn’t matter) – 1 cup

That’s it!

Instructions:

  1. Pre-heat oven to 180°C
  2. Mix the flour and oil/ butter in a bowl
  3. Rub together with your fingers until you get a fine breadcrumb-like texture. (you can sift the flour if you want but I find it doesn’t makes a great difference to how the scones rise)
  4. Make a well in the middle of the mixture and pour in the milk
  5. Mix, just enough so you get a smooth dough, but try not to over-mix or knead
  6. Flour your hands and roll out the mixture into a slab about 3-4 cm thick
  7. Use a cookie cutter (or knife) to cut out your scones – you should get about 6-8 depending on size;  place on a baking tray
  8. Brush the tops of the scones lightly with milk
  9. Bake in the oven for approximately 20 minutes, or until a light brown colour
  10. Serve immediately with jam or honey

(Tip: pack the scones tightly together on the baking tray – they will rise better)

 

 

 

Chunky chocolate chip cookies

Ingredients:

  • 400g tin chickpeas, drained and rinsed
  • 160g nut butter, smooth or crunchy (use 100% nut butter, with no added oil)
  • 80g honey
  • 1 tsp baking powder (sifted)
  • 1tsp vanilla paste
  • 75g dark chocolate, chopped into medium chunks

Instructions:

  • Preheat oven to 180°C.
  • Blend all the ingredients in a food processor, except the chocolate chunks. It should be a thick mixture, but if the motor is struggling, add a few tablespoons of milk. Scrape down the sides and blend again. Remove blade and stir through chopped dark chocolate.
  • Using 2 spoons, scoop out a golf ball sized portion of the mixture, and place onto a lined large baking tray. Try to catch a bit of chocolate in each ball.
  • Repeat for the rest of the mixture. The cookies do not expand much, so you can put the pieces quite close to each other.
  • Bake at 180°C for approximately 13-15 mins.
  • After removing them from the oven, they will still be quite soft and the chocolate quite hot! Allow another 10 mins before handling.
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Chickpea chocolate chip cookies
Servings
Servings

Random Veggie Pizza

A great way of using up excess veggies. You can make the tomato sauce (and even the dough) in bulk and freeze for future meals.

Ingredients:

Pizza Dough

  • 250g Wholegrain Bread Flour
  • 250g Strong White Bread Flour
  • 1 teaspoon salt
  • 1 teaspoon raw sugar
  • 2 teaspoons dried yeast
  • 1 tablespoon olive oil
  • 350ml warm water

Tomato Sauce 

  • 2 x 400g (2 tins) chopped/ whole tomatoes
  • 1 red onion – finely chopped
  • 2 cloves garlic – roughly chopped or pressed
  • 2 tablespoons olive oil
  • 1 teaspoon raw sugar
  • Handful of basil leaves
  • Salt and  black pepper for seasoning

Pizza topping (suggested, but try making up your own)

  • Red onion – finely sliced
  • Mushrooms – finely sliced
  • Broccoli – chopped into small pieces
  • Red pepper – thinly sliced
  • Olives – chopped
  • Feta cheese – 125g
Instructions:

Pizza base:

  • Add the flour, yeast and sugar to a large bowl and mix together well
  • Then add the olive oil, salt and water, and mix into a rough dough
  • Flour your hands and place the dough onto a floured kitchen bench
  • Knead for about 5 minutes until smooth (it will be very sticky initially)
  • Place the dough into a clean bowl, and cover with a tea towel
  • Place the bowl in a warm place and allow the dough to rise for at least 1 hour
  • Once the dough has roughly doubled in size, poke it with your fingers until it collapses
  • Take your collapsed dough and cut it up into 4-5 pieces which will be used as your pizza bases

Tomato sauce:

  • Heat the olive oil in a saucepan, then add the onion and garlic and cook for 5 minutes over a low-medium heat
  • Add tomatoes, sugar, salt and black pepper
  • Simmer for 30 minutes until you have a thick sauce
  • Tear up the basil, add to the sauce and cook for another couple of minutes
  • The sauce can be used immediately, kept in the fridge for a couple of days, or stored frozen for up to 6 months

Making up the pizza:

  • Preheat your oven to 240ºC and put in a large baking tray/ pizza tray to heat up
  • Place one of your dough pieces onto a floured sheet of baking paper and roll it out very thinly with a rolling pin to create your pizza base
  • Spread a few tablespoons of your tomato sauce over the base, not too thinly
  • Now start adding your toppings – mushrooms, broccoli, red pepper, olives etc
  • If adding onion or leek, add them last to ensure they are cooked properly
  • Remove the baking tray from the oven and slide your pizza and baking sheet onto the hot baking tray, and return to the oven
  • Cook for 7 minutes, remove, crumble over the feta cheese and return to the oven for another 3 minutes
  • Remove/ slice/ serve

 

 

 

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Pizza
Servings
Servings